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Cinnamon - Spices that Boost Immunity, Health Benefits of Cinnamon

Cinnamon - How to Make Cinnamon Powder at Home | Warm & Sweet

Sumit Malhotra
Cinnamon - How to Make Cinnamon Powder at Home | Warm & Sweet - Creating homemade cinnamon powder promises a pure and authentic taste to it. From whipping up a delicious smoothie, to bake scrumptious goods to kicking it up a notch with top-class cocktails, cinnamon powder is what you need.
5 from 3 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Condiment
Cuisine Indian
Servings 30 people
Calories 6.42 kcal


  • 500 gram Cinnamon
  • 1 tablespoon Brown Sugar


  • To make cinnamon powder, first, wash the cinnamon sticks and break into small pieces.
  • Roast the pieces of cinnamon in a frying pan on low flame for 2 minutes.
  • Gather the roasted pieces of cinnamon and grind it into a fine powder. You can use a mortar and pestle or a spice grinder.
  • When grinding, add 1 tablespoon of brown sugar. This will ensure the smoothness of the powder.
  • Transfer the cinnamon powder into an airtight jar.


  • You can use cinnamon powder for your daily meals and also for baking.
  • Addition of a small pinch of cinnamon powder to your everyday coffee and it will take your coffee to the next level.
  • Use cinnamon powder to make cinnamon sugar and use it in baking or even for your tea.
Keyword Cinnamon, Cinnamon Powder, Cinnamon Powder at Home, Dal Chini, Dal Chini Powder, Make Cinnamon Powder