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Mutton Burger Patty is all done

Mutton Burger Patty Recipe, Delicious Homemade Mutton Burger Patty

Sumit Malhotra
Mutton Burger Patty Recipe – the juicy succulent minced lamb or mutton burger patties made with mutton mince, cheese & luscious sauces. These are slightly crisp from outside while hot and spicy from inside. Make a juicy mutton burger anytime with these patties for all time eats.
Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Main Course
Cuisine World
Servings 8 servings
Calories 208 kcal


  • 600 grams Mutton ( or Lamb Minced)
  • 1.5 Tablespoon Garlic Finely chopped
  • 3 Piece Green Chilies Finely chopped
  • 0.5 Cup Fresh coriander leaves Finely chopped
  • 2 piece Onions Medium-sized, Finely chopped
  • 3 Tablespoon Bar-be-que sauce
  • 1.5 Tablespoon Worcestershire Sauce
  • 2 Piece Cheese Slice I used slices and chopped them
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Pimento
  • 5 tablespoon Olive Oil For drizzling and frying


  • Take mutton mince in a mixing bowl.
  • Add all ingredients except for both sauces, salt, pepper and pimento (or Kashmiri red chilli powder) to the bowl and mix well.
  • Combine the sauces, salt, pepper and pimento (or Kashmiri red chilli powder) and add to the mutton mince mix. Mix well and set aside.
  • Take some olive oil and apply it to your hand.
  • Scoop out the mince and press gently with your other hand till they are disc-shaped.
  • Put on a platter and repeat the process.
  • Once your patties are ready, drizzle them with olive oil and freeze for 30 minutes.
  • Remove from freezer after 30 minutes and refrigerate them for another 30 minutes. This will bind the mutton burger patty nicely.
  • When you are ready to cook, add some olive oil to the pan and place the patty on it gently.
  • Cook for 4 minutes each side and it’s done.
  • Serve as a burger or just a cutlet with some salad and french fries.
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