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Serve East Indian Bottle Masala Omelette hot with paranthas

East Indian Bottle Masala Omelette

Sumit Malhotra
East Indian Bottle Masala Omelette is a brilliantly spicy way to start your day. It smells great, tastes heavenly and gets you all set for a busy day.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine East Indian, Indian
Servings 1 Serving
Calories 240 kcal


  • 2 Piece Eggs
  • 0.5 Tablespoon Vegetable Oil I used Canola Oil
  • 1 Piece Onion Finely Chopped 1 Medium
  • 2 Piece Green Chillies Finely Chopped 2 No.
  • 1 Inch Ginger Finely Chopped Small knob
  • 0.25 Teaspoon East Indian Bottle Masala
  • 2 Tablespoon Coriander Leaves Fresh; Finely Chopped Small bunch
  • 0.25 Teaspoon Salt Please adjust to your taste


  • Finely chop onions, green chillies & ginger.
  • Beat the eggs with salt, east Indian bottle masala and chopped coriander leaves.
  • Heat oil in a frying pan and saute onions, chillies and ginger.
  • Add the beaten eggs and lower the heat.
  • Flip the omelette and cook the other side.
  • Serve with hot paranthas or slices of bread.
  • Enjoy the bottle masala omelette!
Keyword East Indian Bottle Masala Omelette, East Indian Eggs Recipe