East Indian Bottle Masala Omelette
East Indian Bottle Masala Omelette is a brilliantly spicy way to start your day. It smells great, tastes heavenly and gets you all set for a busy day.
Ingredients
- 2 Piece Eggs
- 0.5 Tablespoon Vegetable Oil I used Canola Oil
- 1 Piece Onion Finely Chopped 1 Medium
- 2 Piece Green Chillies Finely Chopped 2 No.
- 1 Inch Ginger Finely Chopped Small knob
- 0.25 Teaspoon East Indian Bottle Masala
- 2 Tablespoon Coriander Leaves Fresh; Finely Chopped Small bunch
- 0.25 Teaspoon Salt Please adjust to your taste
Instructions
- Finely chop onions, green chillies & ginger.
- Beat the eggs with salt, east Indian bottle masala and chopped coriander leaves.
- Heat oil in a frying pan and saute onions, chillies and ginger.
- Add the beaten eggs and lower the heat.
- Flip the omelette and cook the other side.
- Serve with hot paranthas or slices of bread.
- Enjoy the bottle masala omelette!