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Enjoy cheese masala omelette with toasted brown bread

Cheese Masala Omelette, Indian Cheese Masala Omelette Recipe

Sumit Malhotra
Indian Cheese Masala Omelette zings up a normal omelette with tastebuds tingling spices and rich Indian flavours.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine Indian
Servings 1 serving
Calories 240 kcal


  • 2 Piece Eggs
  • 1 Piece Onion Small-sized
  • 0.5 Inch Ginger Chopped
  • 1 Piece Green Chili
  • 1 Tablespoon Fresh Coriander Finely chopped
  • 1 Piece Cheese Slice I use brand “Go” you can use Amul
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Ghee


  • Chop onion, ginger, green chilli and fresh coriander leaves.
  • Break two eggs and beat them with a fork or an egg beater in a bowl.
  • Add all ingredients to the bowl and beat well till fluffy.
  • Add salt to suit your taste.
  • Heat ghee in frying and pour the egg mixture once it is hot.
  • Spread the egg mixture a bit keep the round shape. This allows omelette to cook evenly.
  • Once you see the omelette drying on the top, give it a flip with a flat spatula.
  • When the other side is cooked, flip it back again and place the cheese slice on the left side.
  • Fold in a half-moon shape and remove from fire. The cheese keeps on melting as you plate the cheese masala omelette.
  • Serve with toasted bread of your choice. I used brown bread but there are no restrictions. Have a great start of the day.


  • Addition of tomatoes is optional, so you may use it if you like tomatoes in your omelettes.
  • If you don't have cheese slices, use any soft cheese that may be available
Keyword Cheese Masala Omelette, Cheese Masala Omelette Recipe, Indian Cheese Masala Omelette