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Serve dahi ke kebab or dahi kebab with some onion rings and green chutney

Dahi Ke Kabab Recipe | Dahi Kabab Recipe | Dahi Ke Kebab Recipe

Sumit Malhotra
This Dahi ke kebab recipe will finally lead you to scrumptious kebabs that literally melt in your mouth. These dahi kebab are easy to prepare, super delicate, creamy & ultimately delicious. I have been told that they taste far better than the ones at incredibly popular restaurants.
Servings 6 people
Calories 227 kcal


  • 800 Grams Curd
  • 1 Piece Onion medium-sized
  • 1/4 Cup Bengal Gram Flour Besan
  • 1/4 Cup Coriander Leaves Fresh & finely chopped
  • 2 Piece Green Chillies Fresh & finely chopped
  • 2 inches Ginger Fresh & roughly chopped
  • 1 Teaspoon Cumin Powder
  • 1/2 Teaspoon Salt Adjust to taste
  • 1/2 Teaspoon Cardamom Powder
  • 4 Piece Breadcrumbs I used pulsed Nutrichoice crackers
  • 1/2 Cup Oil/ Ghee For deep frying


  • First of all, get the ingredients ready. Slice the onions, chop ginger, chillies and coriander. In addition, dry roast bengal gram flour or besan.
  • Heat oil and saute onions in a frying pan till they are deliciously golden brown. Remove and cool.
  • Add all ingredients except hung curds to a blender and make a paste.
  • Mix the paste with hung curd and check for seasoning.
  • Finally, chill the mixture for an hour.
  • Take a small amount of kebab mixture in your hand and shape them into discs of around 2″ diameter. Your kebab tikkis are now ready. You can also vary the size as per your liking.
  • Roll the kebab discs or tikkis into breadcrumbs and coat evenly. Be careful not to break them.
  • Deep fry in hot oil for a minute on both sides. Remove these lovely looking golden brown dahi ke kebabs to a serving platter.
  • Serve hot immediately with some onion rings, lemon wedges and green chutney. They will be crisp on the outside and soft and creamy on the inside.