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Dahi or Yoghurt - Health Benefits of Curd or Yoghurt

Curd Recipe | Dahi Recipe | How to make curd | Homemade Curd

Sumit Malhotra
Curd or Dahi is very nutritious, and eating it regularly may boost several aspects of your health. Here is a simple dahi recipe for how to make curd or thick homemade curd.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Condiment, Side Dish
Cuisine Indian
Servings 3 people
Calories 98 kcal


  • 500 ml Milk
  • 2 tablespoons Curd for culture


  • Take 500 ml of boiled and cooled milk in a vessel or a saucepan.
  • Take culture from previously made curds – two tablespoons.
  • Add this to the milk on an evening and rest it overnight.
  • Next morning, your thick homemade curd or dahi is ready.
Keyword Curd Recipe, Dahi Recipe, Homemade Curd, How to make curd