Curd Recipe | Dahi Recipe | How to make curd | Homemade Curd
Curd or Dahi is very nutritious, and eating it regularly may boost several aspects of your health. Here is a simple dahi recipe for how to make curd or thick homemade curd.
- 500 ml Milk
- 2 tablespoons Curd for culture
Take 500 ml of boiled and cooled milk in a vessel or a saucepan.
Take culture from previously made curds – two tablespoons.
Add this to the milk on an evening and rest it overnight.
Next morning, your thick homemade curd or dahi is ready.