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Mango Lassi Recipe

Mango Lassi Recipe | Aam ki Lassi | How to make Mango Lassi

Sumit Malhotra
Mango Lassi Recipe | Aam ki Lassi | How to make Mango Lassi - Make this mango lassi this mango season. Alphonso mangoes are my favourite so I have used them here. Remember to avoid mangoes that are stringy for mango lassi recipe. Do chill the mango lassi after preparing.
Prep Time 5 mins
Total Time 5 mins
Course Beverage
Cuisine Indian
Servings 2 people
Calories 226 kcal


  • 1/4 Cup Mango Pulp Alphonso
  • 2 Tablespoon Milk Full Cream
  • 1 Tablespoon Sugar
  • 1 Pinch Cardamom Powder
  • 1 Cup Yoghurt
  • 5 Piece Pistachio Nuts Chopped


  • Get your ingredients ready.
  • Put mango, yoghurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
  • If you want a more milkshake consistency and it's a hot day, either blend in some ice as well & serve over ice cubes.
  • Sprinkle with a tiny pinch of ground cardamom to serve.
  • The lassi can be kept refrigerated for up to 24 hours.
  • Add cardamom powder and pistachio nuts for garnish on top.
Keyword Aam ki Lassi, Make Mango Lassi, Mango Lassi Recipe