Mango Lassi Recipe | Aam ki Lassi | How to make Mango Lassi
Mango Lassi Recipe | Aam ki Lassi | How to make Mango Lassi - Make this mango lassi this mango season. Alphonso mangoes are my favourite so I have used them here. Remember to avoid mangoes that are stringy for mango lassi recipe. Do chill the mango lassi after preparing.
- 1/4 Cup Mango Pulp Alphonso
- 2 Tablespoon Milk Full Cream
- 1 Tablespoon Sugar
- 1 Pinch Cardamom Powder
- 1 Cup Yoghurt
- 5 Piece Pistachio Nuts Chopped
Get your ingredients ready.
Put mango, yoghurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
If you want a more milkshake consistency and it's a hot day, either blend in some ice as well & serve over ice cubes.
Sprinkle with a tiny pinch of ground cardamom to serve.
The lassi can be kept refrigerated for up to 24 hours.
Add cardamom powder and pistachio nuts for garnish on top.