Indian Tomato Gravy | Indian Tomato Curry Masala
Indian Tomato Gravy - A Building Block of Many Indian Delicacies - This basic Indian tomato gravy is the major building block for several Indian Dishes & can be used in many recipes. All you have to do is adjust the flavours to your preference. This can be made as a vegan tomato curry as well.
Ingredients
- 5 piece tomatoes chopped large
- 1 piece onion diced small
- 1 tablespoon ghee
- ½ teaspoon ginger pounded
- 5 cloves garlic pounded
- 1 teaspoon chilli powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- ¼ teaspoon turmeric powder
- salt to taste
Instructions
- Fry the onions in hot ghee until they start to brown.
- Add the ginger and garlic and stir, then stir in the powdered spices. Mix well till brown.
- Add in the tomatoes and salt to taste.
- Turn the flame down to medium and cover for ten minutes.
- When cooked, this will form a medium spicy gravy.
- Add any mixture of vegetables, boiled eggs, fish fillets, chicken or lamb.
Notes
- To make a vegan gravy, simply replace ghee with peanut or sunflower oil.
- Cook the gravy covered, else it'll splatter and make your kitchen messy.
- You may garnish it with some chopped coriander leaves.