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French Fries, Make Homemade Crispy French Fries

French Fries Recipe, How to Make Homemade Crispy French Fries

Sumit Malhotra
Homemade french fries are crazy delicious. Do remember that the best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection.
5 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish, Snack
Cuisine World
Servings 4 people
Calories 120 kcal


  • 4 piece Large Potato Maris Piper
  • 4 Cup cold water for rinsing
  • 2 Cup oil for frying
  • ½ teaspoon chilli powder
  • ½ teaspoon salt


  • Peel the skin of maris piper potatoes.
  • Cut into 1/2 inch thick sticks.
  • Soak in ice cold water until the starch runs out clean.
  • Pat dry with kitchen towels to remove remaining moisture.
  • Heat up the oil on medium heat. Make sure the oil is approximately 150 degree celcius.
  • Break into batches and deep fry for 5 minutes or until the potatoes turn tender.
  • Drain off over kitchen towel and cool completely.
  • When cooled completely, deep fry in hot oil the second time on high heat.
  • Stir occasionally and fry until it the fries turn golden brown and crisp.
  • Drain off to remove excess oil.
  • Sprinkle ½ tsp chilli powder and ½ tsp salt to season the fries.
  • Serve hot with ketchup of your choice.
Keyword Crispy Homemade French Fries, Finger Chips, French Fries, French Fries Recipe, Fries, Homemade French Fries