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Mayonnaise Recipe, Make Mayonnaise at Home

Mayonnaise - How to Make Mayonnaise | Creamy Homemade Mayonnaise

Sumit Malhotra
Mayonnaise Recipe | Easy Creamy Homemade Mayonnaise Recipe – A combination or emulsification of egg yolks, acid and oil, whipped together into everyday deliciousness.
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine World
Servings 24 Servings
Calories 105 kcal

Ingredients
  

  • 1 Piece Large Egg at room temperature
  • 1 Tablespoon Mustard Dijon or Any Wet or Dry Mustard
  • 1 Tablespoon White Vinegar
  • 1/4 Teaspoon Sea Salt or more to taste
  • 1 Cup 240 ml neutral flavored oil grape seed, peanut or canola work best
  • 1 Teaspoon Fresh Lemon Juice optional

Instructions
 

Whisking with hand

  • In bowl, whisk yolk, lemon juice, vinegar and mustard until frothy.
  • In thin stream, drizzle oil into egg mixture while whisking rapidly to form emulsion.
  • Add oil slowly or mixture may fail to emulsify.
  • Scrape the sides and bottom of the bowl & proceed till all the oil is well incorporated.
  • Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar to taste

Using an immersion blender

  • Simply place the egg, lemon juice, vinegar, mustard and sea salt in a cup.
  • Cover it with oil.
  • Place blades over egg yolk and start.
  • As the mixture emulsifies, raise the blender to incorporate all the oil.
  • Scrape the sides and bottom of the bowl & proceed till oil is well incorporated.
  • Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar to taste

To Make Aioli

  • Add about 1/2 teaspoon minced garlic.
Keyword Homemade Mayonnaise, Make Mayonnaise, Mayonnaise, Mayonnaise Recipe