Mayonnaise - How to Make Mayonnaise | Creamy Homemade Mayonnaise
Sumit Malhotra
Mayonnaise Recipe | Easy Creamy Homemade Mayonnaise Recipe – A combination or emulsification of egg yolks, acid and oil, whipped together into everyday deliciousness.
Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine World
Servings 24 Servings
Calories 105 kcal
1 Piece Large Egg at room temperature 1 Tablespoon Mustard Dijon or Any Wet or Dry Mustard 1 Tablespoon White Vinegar 1/4 Teaspoon Sea Salt or more to taste 1 Cup 240 ml neutral flavored oil grape seed, peanut or canola work best 1 Teaspoon Fresh Lemon Juice optional
Whisking with hand In bowl, whisk yolk, lemon juice, vinegar and mustard until frothy.
In thin stream, drizzle oil into egg mixture while whisking rapidly to form emulsion.
Add oil slowly or mixture may fail to emulsify.
Scrape the sides and bottom of the bowl & proceed till all the oil is well incorporated.
Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar to taste
Using an immersion blender Simply place the egg, lemon juice, vinegar, mustard and sea salt in a cup.
Cover it with oil.
Place blades over egg yolk and start.
As the mixture emulsifies, raise the blender to incorporate all the oil.
Scrape the sides and bottom of the bowl & proceed till oil is well incorporated.
Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar to taste
Keyword Homemade Mayonnaise, Make Mayonnaise, Mayonnaise, Mayonnaise Recipe