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Make Indian White Gravy Recipe

Indian White Gravy Recipe - How to Make Indian White Gravy Recipe | Make Indian White Gravy Recipe at Home Step by Step

Sumit Malhotra
Indian White Gravy – A Full Flavoured Creamy Base for Your Special Indian Delicacies – This basic white gravy or a building block for several Indian Dishes or Curries and can be used in many delicious recipes.
5 from 2 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Gravy
Cuisine Indian
Servings 5 servings
Calories 600 kcal

Ingredients
  

  • 4 Piece Onions Pyaz, Large roughly chopped
  • 1 Cup Cashew nuts Kaju
  • 2 Tablespoon Oil Tel
  • 1 Tablespoon Garlic paste Lehsun
  • 1 Tablespoon Ginger paste Adrak
  • 2 Piece Green cardamoms Hari Elaichi
  • 5 Piece Cloves Laung
  • 2 Piece Green chillies Hari Mirch, Slit into two
  • 1 Tablespoon Melon Seeds Charmagaz
  • 0.25 Cup Mawa or Khoya grated (optional)
  • 0.5 Cup Yogurt Dahi
  • 0.25 Teaspoon Salt Please adjust it to your taste
  • 0.5 Teaspoon White pepper powder Safed Mirch Powder

Instructions
 

  • Get your ingredients ready for Indian White Gravy Recipe.
  • Whisk the curd well. Wash, blanch the cashew nuts and make a paste. Wash, blanch the melon seeds (magaz) and make a paste. Peel, wash, boil and strain the onions.
  • Heat oil in a kadai and add boiled onion paste. Stir and add garlic paste, ginger, paste, green cardamoms, cloves, & slit green chillies.
  • Stir and add melon (magaz) and cashew nut paste. Stir & add half cup of water and mix well. Cook on low heat for five to ten minutes.
  • If you are using mawa in your white curry gravy, you can avoid the magaz and add grated mawa instead at this point.
  • As the oil separates, add whisked yogurt, salt and white pepper powder. Stir and cook on high till oil separates again. Adjust seasoning and cool the Indian White Gravy.
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