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Make Indian White Gravy Recipe

Indian White Gravy Recipe - How to Make Indian White Gravy Recipe | Make Indian White Gravy Recipe at Home Step by Step

Sumit Malhotra
Indian White Gravy – A Full Flavoured Creamy Base for Your Special Indian Delicacies – This basic white gravy or a building block for several Indian Dishes or Curries and can be used in many delicious recipes.
5 from 2 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Gravy
Cuisine Indian
Servings 5 servings
Calories 600 kcal


  • 4 Piece Onions Pyaz, Large roughly chopped
  • 1 Cup Cashew nuts Kaju
  • 2 Tablespoon Oil Tel
  • 1 Tablespoon Garlic paste Lehsun
  • 1 Tablespoon Ginger paste Adrak
  • 2 Piece Green cardamoms Hari Elaichi
  • 5 Piece Cloves Laung
  • 2 Piece Green chillies Hari Mirch, Slit into two
  • 1 Tablespoon Melon Seeds Charmagaz
  • 0.25 Cup Mawa or Khoya grated (optional)
  • 0.5 Cup Yogurt Dahi
  • 0.25 Teaspoon Salt Please adjust it to your taste
  • 0.5 Teaspoon White pepper powder Safed Mirch Powder


  • Get your ingredients ready for Indian White Gravy Recipe.
  • Whisk the curd well. Wash, blanch the cashew nuts and make a paste. Wash, blanch the melon seeds (magaz) and make a paste. Peel, wash, boil and strain the onions.
  • Heat oil in a kadai and add boiled onion paste. Stir and add garlic paste, ginger, paste, green cardamoms, cloves, & slit green chillies.
  • Stir and add melon (magaz) and cashew nut paste. Stir & add half cup of water and mix well. Cook on low heat for five to ten minutes.
  • If you are using mawa in your white curry gravy, you can avoid the magaz and add grated mawa instead at this point.
  • As the oil separates, add whisked yogurt, salt and white pepper powder. Stir and cook on high till oil separates again. Adjust seasoning and cool the Indian White Gravy.
Keyword Indian White Gravy Recipe, Make Indian White Gravy Recipe, White Gravy, White Gravy Recipe