Apple Cucumber Cherry Tomato Juice - The Perfect Homemade Nutritious Juice
Apple Cucumber Cherry Tomato Juice recipe makes an extremely popular & healthy summertime Juice.
Apple cucumber cherry tomato juice recipe | summer cooling
When the first rays of the sunlight appear in spring and we edge towards summers, the temperatures go up and tea and coffee seems to be unappealing. We all have a summer feeling, while it is only just spring.
And, at such a time there is nothing better than Apple Cucumber Cherry Tomato Juice when temperatures are rising.
It’s so easy to learn how to make an Apple Cucumber Cherry Tomato Juice, that it hardly needs a recipe. But here it goes.
What is a juice?
How do you define juice?
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
It can also refer to liquids that are flavoured with concentrate or other biological food sources, such as meat or seafood, such as clam juice.
Juice is a commonly consumed as a beverage or used as an ingredient or flavouring in foods or other beverages, as for smoothies or mocktails.
What is the history behind juice?
Who invented juice?
The word “juice” comes from Old French in about 1300; it developed from the Old French words “jus, juis, jouis”, which mean “liquid obtained by boiling herbs”.
The “Old French jus “juice, sap, liquid” (13c.)…[came] from Latin ius [which means] “broth, sauce, juice, soup,” from PIE root *yeue- “to blend, mix food” (cognates: Sanskrit yus- “broth,” Greek zyme “a leaven”).
The use of the word “juice” to mean “the watery part of fruits or vegetables” was first recorded in the early 14th century.
Groups of grape pits dated to 8000 BCE show early evidence of juice production; although it is thought that the grapes may have been alternatively used to produce wine.
The Dead Sea Scrolls dated before 150 b.c. mentioned the mashing of pomegranate and figs by an ancient tribe from Israel known as the Essenes. They said that pomegranate juice gave them strength.
One of the first regularly produced juices was lemonade, appearing in 16th century Italy, as an import, after its conception in the Middle East.
The French scientist Louis Pasteur figured out that by heating liquids like beer, wine, and milk before packaging them, they could go longer without spoiling and so pasteurisation came into the picture.
In 1869, a dentist by the name Thomas B. Welch developed a pasteurisation method that allowed for the storage of juice, without the juice fermenting into alcohol. He then sold his new product as “Dr Welch’s Unfermented Wine”.
His method involved filtering squeezed grape juice into bottles, sealing them with cork and wax, and then placing them in boiling water. This method kills the yeast responsible for fermentation.
Around 1910 orange juice pasteurisation started on a large scale because orange growers in California had an overpopulation of fruit.
They needed ways to store and transport the fruit and the juice because no one had refrigerators yet, so the fresh juice wouldn’t last long enough and pasteurisation provided a solution.
In the 1920s, a physician named Max Gerson created his own organic fresh fruit and vegetables based diet which is believed to have cancer-curing benefits.
But it wasn’t until the 1930s, when author and raw food proponent Dr. Norman Walker invented the first juicing machine, that juicing became widely available.
Recipe Ingredients & Workflow
Apple Cucumber Cherry Tomato Juice | Wonderful Summers Tonic
Ingredients
- 280 g Cherry Tomato
- 180 grams Apple
- 180 grams Cucumber
- 30 grams Lemon with skin
Instructions
- Remove the stems from cherry tomatoes.
- Cut and deseed the apple as needed to fit the juicer and deseed.
- Cut cumber as needed to fit the juicer.
- Blitz the juicer & collect the juice in the container.
- Serve in an ice-cold glass.
Notes
- Cherry tomatoes have low calories and good for obesity.
- Apple are full of nutrients that provide an antioxidant effect to our body.
- Serve it with ice to make it more refreshing.
Tools & Equipment Used For This Recipe
The image link below leads to the product on Amazon.in while on the buy now button takes you to Amazon.com respectively
FInally! To Sum It Up
Apple cucumber cherry tomato juice recipe | summer cooling
Make Apple Cucumber Cherry Tomato Juice | ACCT Recipe | Apple Cucumber Cherry Tomato Juice Recipe
When the first rays of the sunlight appear in spring and we edge towards summers, the temperatures go up and tea and coffee seems to be unappealing. We all have a summer feeling, while it is only just spring.
And, at such a time there is nothing better than Apple Cucumber Cherry Tomato Juice when temperatures are rising.
It’s so easy to learn how to make an Apple Cucumber Cherry Tomato Juice, that it hardly needs a recipe. But here it goes.
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