French Fries Recipe, How to Make Homemade Crispy French Fries
French Fries are also known as simply fries, chips, finger chips, or French-fried potatoes, and are batonnet or allumette-cut deep-fried potatoes
French Fries Recipe, Make Homemade Crispy French Fries – French fries are now an embodiment in English as what may be a geographical misnomer, along with other linguistic goofs as American Indian, Chinese Checkers, and Turkey.
Homemade french fries are crazy delicious. Do remember that the best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection.
Soluble fibre may help with weight loss. It makes you feel full longer, and research has shown it also may help lower blood cholesterol.
What are the health benefits of potatoes?
Potatoes are quite nutritious and but often get a not so positive a mention – but do look at this snippet of health benefits of potatoes. Potatoes provide you with:
Potassium: Potassium is needed by every body cell. It helps regulate fluids and mineral balance in and out of cells and in doing so, helps maintain normal blood pressure.
Vitamin C: Vitamin C acts as an antioxidant stabilising free radicals, and prevents cellular damage. It aids in collagen production; assists with iron absorption; and helps heal wounds and keep your gums healthy.
Fibre: Dietary fibre is a complex carbohydrate. It is a part of the plant material that cannot be digested and absorbed in the bloodstream.
French Fries Recipe - Frequently Asked Questions
Which are the best potatoes for making French Fries?
While there are hundreds of varieties of potatoes in the world, only few are regarded as suitable for frying. In the US, they are the long Russet (often from Idaho) while in England they prefer Maris Piper.
These varieties are dense, they don’t contain as much water inside, which allows them to get extra crispy. If you get the right quality, potatoes can be delicious and less unhealthy than many of the alternatives.
What is the size of french fries?
The julienne (1/8 inch × 1/8 inch × 2 inches) and baton (1/2 inch x 1/2 inch x 2-1/2 inches) are the most typical cuts for French Fries. Fries, or finger chips, refer to sliced, deep fried potatoes of julienne or baton cuts.
Why soak cut potatoes before frying them?
Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch. Starch makes potatoes crumbly and soft. Soaking prevents fries from sticking together and helps achieve maximum crispness.
Why double fry french fries?
Double frying the fries ensures they turn tender and cook to perfection in the first round. In the second round of frying they turn golden brown and really crisp. The idea is to remove moisture completely and create firm and crisp fries.
First frying should be done on medium heat so that the potato cooks from the middle easily. The second round should be done on high heat so it turns golden quickly and doesn’t burn.
When should I season the French Fries?
You need to season your deep fried french fries immediately after they finish frying using the double fry method. Season your baked or air fryer fries before you start cooking. Simply brush them with some olive oil first to allow the seasoning to stick to the fries.
What are other options for French Fries?
They can be made with sweet potatoes instead of white potatoes. You can bake them instead of frying them. You can also serve them plain as well as with a myriad of condiments.
An Easy Method to Make Crispy Homemade French Fries Recipe
Get your ingredients ready for crispy homemade french fries recipe.
Potatoes for fries
Cut the potatoes into batons or lengthwise and soak them for an hour at least.
Potatoes ready for frying
Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Work in batches if you’re making more than one or two potatoes’ worth.
Fries frying in a pan
Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries. The fries should be cooked through but still as pale as they were when you put them in the oil.
You may need to fry these in several batches.
Single fried potato fries
Fry each batch a second time on high heat until they are crisp and golden-brown, about 5 minutes or so. When you remove them from the pan, season them to your liking.
Remove fried finger chips from the pan
To serve, pile the homemade French fries onto a platter or into a bowl. Pair with Tabasco hot Sauce or Tomato Ketchup.
French fries, make homemade crispy french fries
French Fries Recipe, How to Make Homemade Crispy French Fries
Equipment
- Deep fat fryer https://amzn.to/3FARwtW
- Sharp knife https://amzn.to/3JORmBF
- Potato peeler https://amzn.to/3JxDKtj
- Saucepan https://amzn.to/3llRb7B
- Colander https://amzn.to/40m5Puq
Ingredients
- 1 kg Russet potatoes
- 1 Vegetable oil for frying
- Sea Salt To taste
- Pepper To taste
Instructions
- Get your ingredients ready for a crispy homemade french fries recipe.
- Cut the potatoes into batons or lengthwise and soak them in water for an hour at least.
- Drain the water using a colander.
- Bring at least 2 inches of oil in a large heavy pot to 325 F.
- Once the oil is hot, fry the potatoes for about 5 minutes.
- Fry each batch again on high heat until they are crisp and golden brown, about 5 minutes.
- When you remove them from the pan, season them to your liking.
Notes
- Cut fries evenly - Cut the fries so they have the same width. This will help them cook evenly in the oil.
- Leftover oil - Wait for the oil to cool then pour it into a sealed bottle or jar. You can either reuse the oil or throw it out.
- Avoid overheating your oil as you will damage its integrity. Never use smoking oil.
- Usually, new potatoes are best for making Homemade French Fries. Try and buy low-sugar content potatoes for perfect fries.
Notes - French Fries Recipe, How to Make Homemade Crispy French Fries
- Let any leftover fries cool completely and store them in a Freezer bag in the fridge, removing as much air from the bag as possible.
FINALLY, TO SUM IT UP
French fries, make homemade crispy french fries
French Fries Recipe, Make Homemade Crispy French Fries – French fries are now an embodiment in English as what may be a geographical misnomer, along with other linguistic goofs as American Indian, Chinese Checkers, and Turkey.
Crispy Homemade french fries are crazy delicious. Do remember that the best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection.
STAY CONNECTED
If you like this article, you can let us know in the comments below or on social media using #gosumitup and tag me @gosumitup. I am always happy to read your feedback and if you liked the dish or if you made the dish. :)
Better still, take a picture and post it on Instagram and tag us as #gosumitup
Connect direct – You can also connect with me directly on my Instagram and Facebook or on Pinterest.
And, keep visiting us for more of such awesomeness. Do bookmark gosumitup.com into your web browser now or simply subscribe to our browser notifications.