French Fries – Crispy Homemade French Fries

Which are the best potatoes for making French Fries?

While there are hundreds of varieties of potatoes in the world, only few are regarded as suitable for frying. In the US, they are the long Russet (often from Idaho) while in England they prefer Maris Piper.

These varieties are dense, they don’t contain as much water inside, which allows them to get extra crispy. If you get the right quality, potatoes can be delicious and less unhealthy than many of the alternatives.

What is the size of french fries?

The julienne (1/8 inch × 1/8 inch × 2 inches) and baton (1/2 inch x 1/2 inch x 2-1/2 inches) are the most typical cuts for French Fries. Fries, or finger chips, refer to sliced, deep fried potatoes of julienne or baton cuts.

Why soak cut potatoes before frying them?

Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch. Starch makes potatoes crumbly and soft. Soaking prevents fries from sticking together and helps achieve maximum crispness.

Why double fry french fries?

Double frying the fries ensures they turn tender and cook to perfection in the first round. In the second round of frying they turn golden brown and really crisp. The idea is to remove moisture completely and create firm and crisp fries.

First frying should be done on medium heat so that the potato cooks from the middle easily. The second round should be done on high heat so it turns golden quickly and doesn’t burn.

When should I season the French Fries?

You need to season your deep fried french fries immediately after they finish frying using the double fry method. Season your baked or air fryer fries before you start cooking. Simply brush them with some olive oil first to allow the seasoning to stick to the fries.

What are other options for French Fries?

They can be made with sweet potatoes instead of white potatoes. You can bake them instead of frying them. You can also serve them plain as well as with a myriad of condiments.