Kaleji Fry Masala Recipe - Mutton Liver Fry Indian Style
Kaleji Fry Masala is also known as - mutton liver fry indian style, mutton liver fry, kaleji masala
Kaleji fry masala recipe
Kaleji Fry Masala recipe is for a dish that involves making mutton liver fry in an Indian style. The mutton liver fry recipe is slow-cooked with spices that make it amazing as a snack or with chapatis and rice as a meal.
Whether it is for breakfast, mains, appetiser, or small plates, this Kaleji Fry Masala recipe finds a place in all meals. This Kaleji Fry Masala Recipe is the simple, no-fuss kind.
Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and mace are ground to give it the rich spice flavour to the dish.
When it comes to snacking on a mutton dish, the favourite at home is this Kaleji Fry Masala. Kaleji Masala or mutton liver fry is super simple to make and it is highly nutritious too.
Kaleji Fry Masala – The Eid ul Azha Relevance
Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent. It is a popular street food too. Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles. It’s the first dish usually prepared in every Muslim home at the time of Eid ul Azha or the Festival of Sacrifice.
It is a quick and easy stir fry that tastes delicious especially when prepared with fresh meat. You can make kaleji fry masala with chicken liver too as it is cheaper and more acceptable to urban palates and kids. Read on for nutritional value of Kaleji Fry Masala.
I have been relishing mutton liver fry at home ever since I was a child. But then there are some things you only understand after growing up.
Kaleji fry masala recipe
Protein Power
A popular belief is that eating liver is not fit because it stores toxins in the body. The fact is that while the role of the liver is to neutralise toxins, it doesn’t store them. It is packed with protein which helps maintain and build body tissues, muscles, hair and nails.
Moderate consumption of liver (once or twice a fortnight) is beneficial to health because of its nutrition profile. It’s the excessive consumption that can be harmful due to its cholesterol content. Patients of gout and liver stones should completely avoid eating offal.
I also learnt that the mutton liver is the best and most concentrated source of Vitamin B12.
Why Vitamin B12 is necessary for us?
Vitamin B12 deficiency causes a number of nervous system disorders in our bodies – difficulty in focusing and remembering, anxiety, numbness in limbs, loss of balance and depression. Compared to carrots and apples (which are rich sources of micronutrients), the nutrients in meat and organ meat occur in exceedingly higher levels.
Maybe that’s why in some traditional cultures, only organ meats were consumed and lean meat was discarded. Today, to the contrary, we throw away the offal which are saturated with nutrients.
Kaleji Fry Masala Recipe - The Slow Cooked Delicious Mutton Liver Fry
Ingredients
- 250 g Mutton liver
- 1 1/2 spoon Ginger and garlic paste
- 1 Number Diced onion Large size
- 1 Number Diced tomato Large size
- 1 Number Green chilli Slit
- 4 spoons Oil
- 1 spoon Salt
- 1/2 glass Water
- 1/4 cup Coriander leaves Chopped
- 1 spoon Red chili powder
- 1/4 spoon Turmeric powder
- 1 spoon Garam masala powder
Instructions
- Wash mutton liver pieces thoroughly, drain and set aside.
- Take a frying pan over medium flame and heat 3-4 spoons of oil.
- Next, add mutton liver pieces, a spoon of ginger and garlic paste, 1/4 spoon of turmeric powder and a spoon of red chilli powder.
- Add 1 diced tomato, 1 diced onion, slit green chilli & mix well.
- Add a spoon of oil and mix well.
- Pour 1/2 glass of water & mix well.
- Heat a pan over a medium flame add
- Stir and fry until the water in liver masala dry completely.
- Add chopped coriander leaves mix well. Switch off the fire.
- Take the delicious mutton liver fry into a serving bowl.
- Garnish with chopped coriander leaves and serve.
Notes
- Serve as a side dish with biryani, rice, roti, naan, or paratha.
- You can pressure cook the mutton liver to save time.
- Do not overcook the liver, or it will become hard.
- This recipe makes for a great accompaniment as a side dish or a starter.
Recipe Notes - Kaleji Fry Masala Recipe
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- To get the ‘fried’ effect cook the mutton liver in its own juices, avoid adding water or stock.
- Stir the mutton liver often while it’s cooking to avoid charring or burning it.
- Soak the kaleji pieces in water with turmeric for 30 minutes. This neutralises the strong flavours generally associated with the mutton liver.
- Do not add too much water while cooking the liver or overcook it, that makes it tough and chewy.
Serving Suggestions
Serve Keema Kaleji along with Tawa Parathas, Gosht Yakhni Pulao and a Pomegranate Raita for a delicious and elaborate weekend meal.
FINALLY, TO SUM IT UP
Kaleji fry masala recipe
Whether it is for breakfast, mains, appetiser, or small plates, this Kaleji Fry Masala recipe finds a place in all meals. This Kaleji Fry Masala Recipe is the simple, no-fuss kind.
When it comes to snacking on a mutton dish, the favourite at home is this Kaleji Fry Masala. Kaleji Masala or mutton liver fry is super simple to make and it is highly nutritious too.
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