Moga Dhaba also known as Dhaba Moga Punjabi Tadka – Moga Dhaba is my personal favourite for good food on NH-24.
When compared to other numerous dhabas and eateries, Moga Punjabi dhaba serves some of the tastiest dishes you’ll ever have. And they are pretty fast too.
Read more about Moga Punjabi Tadka Dhaba NH24. Find its details, read about my experience, savour the photos and decide if this Moga dhaba is worthy of your precious order.
Do drop in your comments on my review too, if you please, with your feedback about the outlet. It’ll be great to have you share your experience as well.
Moga Family Tadka (North Indian & Punjabi Food) - Information Deck
Moga Dhaba Information
Restaurant Location | More Information |
---|---|
Address: Moga Dhaba, also known as Moga Punjabi Tadka National Highway 24, opp. Gajraula Haveli Resort, Chaubara, Uttar Pradesh 244235 Phone No.: +9181718 73915 Cuisine: North Indian, Punjabi Vegetarian Only: Yes Do they deliver: No Takeaway: Yes Do they cater outdoors: Not known Hours of Operation: 5AM – 12 AM (midnight |
Meal for Two: Rs. 350 Discount Available: No Bar: No Credit Cards Accepted: Yes! And PayTM too Air conditioning: Yes Smoking Permitted: Yes, outdoors WiFi: No Music: No Parking: Yes Outdoor Seating: No |
Moga Punjabi Tadka Dhaba Gajraula
To get to this Moga Dhaba, you'll have to be a bit vigilant after Garh Mukteshwar bridge.
As we exited to the highway NH24, all three of us were quite famished. So the first thing on our minds was breakfast. However, we realised that relaying of the newer highways pushed the old dhabas off and away.
So, I kept driving on and ultimately managed to stop at my favourite pitstop Moga Dhaba NH24. This dhaba is also known as Moga Punjabi Tadka Dhaba Gajraula.
So why do you have to be vigilant. This highway is quite popular for it’s dhaba business. Due the same reason you may come across several Moga dhaba on both sides of the highway.
So, to not to miss this specific dhaba, you’ll need to cross the toll after the Garh Mukteshwar bridge and look out for the Moga bi-pole signage in a kilometre to your left.
Moga dhaba signage on nh 24 – where to stop
This was the third time in last two years, I had seen its frontage (actually the terrace) under construction, but that did nothing to the intention to eat our brunch.
First, after parking the truck (Tata Safari Storme), three if us entered the washrooms and the mood changed, the area was immaculately clean and smelt quite fragrant.
The washrooms apart from being cleaned were managed by an present attendant and are properly tiled, clean and well maintained which on a highway is a boon particularly for ladies.
After doing our chores, we stepped out and entered the sparsely filled but clean dining area where we were immediately seated, served water and presented us with the menu.
The Cuisine at Moga Punjabi Tadka Dhaba
Moga Punjabi Tadka Dhaba serves dishes inspired from North Indian & Punjabi cuisines.
This region is home to the tandoori roti and naans (bread made in a clay tandoor oven), stuffed parathas (flaky Indian bread with different kinds of vegetarian and non-vegetarian fillings) and kulchas (bread made from the fermented dough).
Out of these Moga Punjabi Tadka Dhaba NH24 is preferred for its tandoor and pure vegetarian food. However, they do serve eggs too, but nevertheless.
Dhabas – derived from the Hindi word “dabba”, meaning “lunchbox” – are highway cafes and eateries that pepper Indian roads like confetti.
Dhabas have come to define a culture centred on food. For me, however, they will always remain culinary signposts of unforgettable family-style meals marked by joy and camaraderie.
Dhabas were the original flag bearers of sustainable and responsible businesses much before the term as well as their food became fashionable.
Just as dhaba food has been reinterpreted, the dhabas of today have evolved from catering primarily from truckers to appealing to families escaping the urban bustle.
They are also preferred by trekkers and pilgrims, just like they were with the starving three of us.
The humble menu at Moga Dhaba promises Punjabi dishes crafted from fresh ingredients and home-made masalas. The food here is served as fast as you can drive your car.
Moga Dhaba - Interiors & Menu
Moga Punjabi Tadka Dhaba
The food & beverage at Moga Dhaba has been quite rapid whenever I have stopped for a meal..
Moga Punjabi Tadka dining are seats about 100 persons and is open from 5 AM until midnight.
It is a Unit Of Sr. Prabhudayal Singh Godara who also owns the other two branches, that is Moga Punjabi Dhaba – Since 1969 & Moga Tourist Dhaba.
The unique part of this Dhaba is that one of the owners representatives or their manager is always overseeing operations at the location.
This time ordered Dal Punjabi Tadka, Kali Mirch Paneer, Hing Raita with Missi Roti and Tandoori Roti & a serving of Aloo Pyaz Ka Paratha.
The food was served quite rapidly and was great stuff at very reasonable prices. The portions are really generous and were quite sufficient for big sized three adult males.
Our Humble Meal Order
Moga Punjabi Tadka Food Experience Review
Readers! Please note that this is not a review that has been paid for by the outlet or sponsored by an agency for the outlet.
-
- Dal Punjabi Tadka – A humble order of Dal Punjabi Tadka (a spicier ‘chhaunkh’ with a lot of garlic, ginger and desi ghee). This dal has a fantastic taste and is served in a small metal bucket. Though, my bucket didn’t have a handle but as per me, this dish of lentils always makes for a well deserved halt. So, please go for it and tell them that I said so.
- Paneer Kali Mirch – It came to my table for first time. It is one of the lesser known, but equally tasty paneer gravy spiked with black pepper. It was a dish with soft and succulent cubes of paneer steam-cooked in the most sensuous black pepper gravy.
- Breads – We ordered three types of breads – tandoori roti, missi roti and an aloo pyaz ka paratha. All of these were light and crisp, yet soft. My compliments to the guy handling their tandoor. He never get this wrong.
I have to accord a special mention to their delicious “pickled green chillies achar & their well immersed pickled vinegar onions” which are provided complimentary on all tables.
To Sum It Up
Summing up my experience at Moga Punjabi Tadka Dhaba Gajraula
Moga dhaba signage on nh 24 – where to stop
To SumItUp: If you haven’t tried Moga Punjabi Tadka Dhaba, then trust me you are missing out on a lot of good #NorthIndian & #Punjabi food. Their #food #presentation, #service is #superb and dishes are #great to eat.
If you like this article, you can let us know in the comments below or on social media using #gosumitup and tag @gosumitup on Facebook.
I am always happy to read your feedback and if you liked the dish or if you made the dish. :)
Better still, take a picture and post it on Instagram and tag it as #gosumitup
Connect direct – You can also connect with me directly on my Instagram and Facebook or on Pinterest.
And, keep visiting us for more of such awesomeness. Do bookmark gosumitup.com into your web browser now or simply subscribe to our browser notifications.
Thank you for visiting GoSumItUp! I hope you enjoy the reviews & recipes found at www.gosumitup.com.
This page consists of disclaimers regarding the recipe, its outcome, nutrition, and food handling safety decisions.
The recipes have been cooked and compiled by me for general information only and should not be used to diagnose or treat any medical condition/s.
This information is not intended to diagnose, treat, cure, or prevent any disease as well.
GoSumItUp.com has used all reasonable care in compiling the information but offers no warranty as to its accuracy or its use in any possible form.
Consult a doctor or other health care professional for diagnosis and treatment of any medical condition/s. For more details please refer to our disclosure policy.
GoSumItUp is a personal blog written and edited personally by me. All opinions expressed are my own which are honest and have not been influenced by any means.
My reviews are dependent on the visits at the time and revisits will be reviewed again as they may have a different experience or the same.
I am not a food critic nor do I consider myself as one, this platform allows me to write and review my own personal dining experiences, may they be good or bad, delicious or not, all are honest and truthful opinions.
Suppose you disagree or agree with me at any point or do not receive the same experiences as I have. In that case, I do not hold any responsibility as everyone will have their own experiences that they will encounter themselves.
I pay for all meals. However, if any meals or product has been sponsored or compensated or if I was an invited guest, it will be clearly disclosed at the end of each review.
All images on this blog are my own unless stated otherwise. If you wish to use any of my photography for any purposes, please do not use it without any written permission and give credit and/or link back to the website.
If you would like to send a product or any sponsors/endorsements, it may or may not be published and reviewed on the website.
If you wish to send any products or invitations for any media, press or collaborations etc., consider if it is something related to the content of the website and if you see fit, please visit the Contact page for contact details.
Thank You.