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Tomato Concasse - Make Tomato Concasse at Home
Sumit Malhotra
Tomato Concasse - Make Tomato Concasse at Home
- Tomato Concasse is relatively quick and easy to make at home. Making tomato concasse at home allows you enjoy gorgeous summer tomatoes without their skin and seeds.
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Prep Time
3
minutes
mins
Cook Time
10
minutes
mins
Total Time
13
minutes
mins
Cuisine
World
Servings
10
Servings
Calories
96
kcal
Ingredients
5
Piece
Tomatoes
Tamatar
6
Cups
Water
Reserve 1 cup for ice
4
Cups
Ice
Instructions
Get your ingredients ready. Wash the tomatoes and set aside.
Fill a bowl with ice cubes and 1 cup of water and set aside.
Bring a 5 cups of water to a boil in a saucepan.
Make an X at the bottom of each tomato with a paring knife.
Place tomatoes in the saucepan of boiling water.
Cook until the skins begin to peel off (5 minutes)
Transfer tomatoes to the bowl of ice water and allow to cool for 2 - 3 minutes.
When cool enough to handle, peel the skin off each tomato.
Cut each tomato in quarters & remove and discard the seeds
Finely dice the flesh or mash it with a potato masher.
Notes
Use fresh, ripe, red, firm tomatoes for
tomato concasse
recipe.
If you don't want to dice or mash, simply blend the tomatoes after quartering them.
Keyword
Make Tomato Concasse at Home, Tomato Concasse, Tomato Concasse Recipe