Aioli | Garlic Mayonnaise Super Easy Allioli or Homemade Aioli Recipe
Aioli is a rich, creamy Mediterranean condiment traditionally made from just garlic, olive oil, and salt. The name directly translates to "garlic and oil" in Catalan and Provençal. Here is an easy recipe for Homemade aioli.
Ingredients
- 5 No Garlic: Medium cloves pressed or finely minced
- 1/2 Cup Mayonnaise Good-quality store-bought mayonnaise
- 2 teaspoon Lemon Juice freshly squeezed
- Salt A generous pinch of kosher salt
- 1/4 teaspoon Dijon mustard Optional
Instructions
- Combine Aromatics: In a shallow bowl, mix the pressed garlic, lemon juice, and a sprinkle of salt.
- Rest: Let the mixture sit for 10 minutes. This allows the lemon juice to absorb the garlic’s spicy, aromatic kick.
- Strain (Optional): Place a fine mesh strainer over a bowl, pour the garlic-lemon mixture in, and press with a spatula to extract the potent juices. Discard the garlic chunks if you prefer a smooth sauce.
- Emulsify: Whisk the mayonnaise and Dijon mustard into the garlicky lemon juice until entirely combined.
- Adjust: Taste and season with extra salt or lemon juice if needed.
Notes
Crush, don't just chop: The traditional way to make aioli is by mashing garlic and salt together into a paste using a Mortar and Pestle. This releases the oils and creates a much more pungent flavour than using a knife.
Choose your oil wisely: Classic aioli uses robust extra-virgin olive oil. However, if its flavour is too strong, you can use a neutral oil (like canola or avocado) for the first half of the process, and finish with olive oil.
Add citrus last: Wait to add your fresh lemon juice or vinegar until your emulsion is completely thick, as excess acid can prevent the oil and egg from binding early on.