Alexander Espresso Coffee - A Delicious Daily Espresso
In this Alexander Espresso coffee recipe, the cinnamon definitely sets it apart. Although one isn’t able to distinguish the brandy as a separate taste, it does make the alcohol a bit more potent. If you love your coffee, Cafe Alessandro will offer you a very comforting, smooth, and delicious combination of flavours.
Ingredients
- 1 Cup Cold Water
- 2 Tablespoons Ground espresso coffee
- 1 Inch Cinnamon stick Broken to bits
- 4 Teaspoons Crème de Cacao
- 1 Tablespoon Brandy
- 1 Tablespoon Whipped cream
- 1 Tablespoon Grated Semi-Sweet chocolate
Instructions
- Get your ingredients ready.
- Break out your espresso machine or a Moka Pot for this one or just make really strong coffee with a small amount of water.
- Break cinnamon stick into small pieces and add to hot espresso.
- Allow it to cool for 1 minute.
- Add crème de cacao and brandy, and stir gently.
- Pour into cute demitasse cups.
- Whip the cream, and float some cream on top of each cup.
- Garnish with grated chocolate or fancy chocolate curls.