Bravas Sauce | Salsa Brava | Super Easy Homemade Bravas Recipe
Bravas Sauce | Salsa Brava | Super Easy Homemade Bravas Recipe - Bravas sauce is bright red and slightly spicy. The word Bravas is the feminine plural of bravo ‘fierce’, probably with reference to the spicy sauce.
Ingredients
- 2 tablespoon olive oil
- 2 piece red chili pepper coarsely chopped
- 1 piece onion medium coarsely chopped
- 5 cloves garlic coarsely chopped
- 1 tablespoon smoked paprika
- 1/2 teaspoon hot paprika
- 2 cup tomato concasse made fresh
- 3 tablespoons apple cider vinegar
- 0.5 teaspoon sea salt please adjust salt to suit your taste
- 1 teaspoon honey
Instructions
- Get your ingredients ready to make bravas sauce | Simple homemade salsa brava
- Get one cup of tomato concasse ready for salsa brava.
- Mince the garlic finely. You can even mash it. Simply sprinkle garlic with salt and mash to a paste using your chef’s knife. Finely chop the onions. (4 minutes)
- Add the garlic to a saucepan and cook for a minute. you’ll be able to smell the fragrance of garlic when done. (1 minute)
- Add the onions and red chilli peppers and cook them till softened. (5-6) minutes
- Add the smoked paprika, hot paprika, tomato concasse, apple cider vinegar, sea salt and honey (if using). Stir. (1 minute)
- Reduce the flame to low and simmer for 10 minutes. (10 minutes)
- Transfer the bravas sauce to a food processor or blender and blend till smooth. Serve on top of patatas bravas.