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Curd Recipe | Dahi Recipe | How to make curd | Homemade Curd
Sumit Malhotra
Curd or Dahi is very nutritious, and eating it regularly may boost several aspects of your health. Here is a simple dahi recipe for how to make curd or thick homemade curd.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Cuisine
Indian
Servings
3
people
Calories
98
kcal
Ingredients
500
ml
Milk
2
tablespoons
Curd for culture
Instructions
Take 500 ml of boiled and cooled milk in a vessel or a saucepan.
Take culture from previously made curds – two tablespoons.
Add this to the milk on an evening and rest it overnight.
Next morning, your thick homemade curd or dahi is ready.
Keyword
Curd Recipe, Dahi Recipe, Homemade Curd, How to make curd