Dal Tadka Recipe | Yellow Dal Tadka Recipe | Punjabi Dal Tadka Recipe
Dal Tadka Recipe | Yellow Dal Tadka Recipe | Punjabi Dal Tadka Recipe - Dal Tadka Recipe is a recipe of simple lentils tempered with spices & ghee. Punjabi Dal Tadka is one of the most popular lentil recipes served in Indian restaurants & at home. The literal translation of Yellow Dal Tadka is Dal = lentil and tadka = tempering.
Ingredients
Step 1 - Boil the dal
- 1/2 Cup Tuvar dal / Pigeon Peas Split
- 1 Tablespoon Hari Moong dal / Green Gram
- 1/4 Cup Masoor dal / Red lentils
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Ghee / Vegetable Oil
Step 2 - Prepare the dal
- 2 Tablespoons Ghee / Clarified butter
- 1/2 Teaspoon Jeera / Cumin
- 1 Piece Tej patta / Bay Leaf
- 1 Pinch Hing / Asafoetida
- 2 Piece Sookhi Lal Mirch / dried red chilli
- 4 cloves Lehson / Garlic
- 1 inch Adrak / Ginger
- 1 Piece Pyaz / Onion
- 1/4 Teaspoon Haldi Powder / Turmeric
- 1/2 Teaspoon Lal Mirch / Red Chilli
- 1 Teaspoon Dhaniya / Coriander powder
- 1 Piece Tamatar / Tomato
- 2 Tablespoon Dhaniya Patta / Coriander Leaves
- 1 Teaspoon Garam Masala Powder
- 0.5 Teaspoon Salt Please adjust it to suit your taste
Step 3 - For the tempering or tadka
- 1 Tablespoon Ghee / Clarified Butter
- 1/2 Teaspoon Jeera / Cumin Seeds
- 2 Piece Khadi Lal Mirch / Whole Red Chillies
- 1/4 Teaspoon Kashmiri red chilli powder
- 5 gram Hing / Asafoetida Two Pinches
Instructions
Step 1 - Boil the lentils
- Wash your lentils thoroughly and transfer the washed lentils to a pressure cooker.
- Add water, turmeric powder and a little bit of ghee (ghee will help to reduce the emerging process while pressure cooking dal)
- Pressure cook for 5 whistles or until dal is cooked well.
Step 2 - Prepare the dal
- Heat ghee in a frying pan or a Kadai (ghee is used to give a distinct flavour to the recipe).
- Heat 2 tbsp ghee and splutter ½ tsp cumin, 1 bay leaf, pinch hing and 2 dried red chillies.
- Then, add garlic, ginger and green chilli. Saute for a while.
- Add onions and saute until it turns golden brown.
- Also, add salt, red chilli powder, turmeric powder, coriander powder and a pinch of garam masala.
- Add tomatoes & saute until they turn soft and mushy.
- Cook the mixture for 10 mins till the masala softens.
- Add boiled dal and mix. Adjust the consistency using some hot water. Cook the mixture for 10 mins on a low-medium flame.
For the Tadka
- Heat oil in tadka pan. Add a pinch of cumin and hing. When they crackle add dry red chillies and Kashmiri red chilli powder.
- Pour this tadka on the top of the dal and you are done.