Doodhi or Lauki Ki Chutney | Bottle Gourd Peel Chutney
Doodhi or Lauki Ki Chutney | Bottle Gourd Peel Chutney - Bottle Gourd is one of the healthiest vegetables. It has a 100% usage. Here is a bottle gourd peel recipe that uses the leftover bottle gourd peels or ghiye ka chilka to make a spicy and delicious chutney.
Ingredients
- 50 grams Bottle Gourd Peel
- 15 grams Sesame seeds
- 15 grams Desiccated coconut
- 5 grams Green chillies
- 0.25 teaspoon Salt to taste
- 1 Tablespoon Vegetable Oil
- 1/4 Teaspoon Mustard seeds
- 5 grams Asafoetida Hing
- 4 Tablespoons Water
Instructions
- Wash bottle gourd and peel thick.
- Heat vegetable oil.
- Fry mustard, asafoetida, chopped green chillies, sliced coconut, sesame seeds and bottle gourd peel.
- When crisp, remove and cool.
- Grind into a fine paste using little water.
Notes
- Ensure that bottle gourd or ghiya peels are not bitter before making this chutney.
- You can also add some mint to this chutney.