Dry Garlic Chutney, Vada Pav Chutney, Garlic Masala for Vada Pav
Dry Garlic Chutney, Vada Pav Chutney, Garlic Masala for Vada Pav is an authentic and spicy flavoured chutney powder recipe made with dry garlic, peanuts and coconut. It is an essential condiment recipe for vada pav.
Ingredients
- 12 Piece Garlic
- 1/2 Piece Desiccated Coconut Finely grated
- 1 Tablespoon Red Chilli Powder
- 1 Teaspoon Salt
- 0.25 Cup Groundnuts/ Peanuts Dry Roast
- 1 Tablespoon Coriander Seeds Dry Roast
- 1 Tablespoon Vegetable Oil
Instructions
- In the first place get all your ingredients together.
- Take vegetable oil on a pan.
- Fry the garlic for 2 mins on low heat and remove from fire.
- Separately dry roast groundnuts/peanuts as well as coriander seeds.
- Now add desiccated coconut, roasted groundnut, coriander seeds and mix well. The latent heat of the pan will further cook these to desired level.
- Now, add salt and chilli powder.
- Now pestle it with a mortar until coarse mixture is formed. You can also blend it in a blender to get a smoother consistency.
- Keep it aside for use with vada pav later. You can even relish your batata vada with this chutney.
Notes
- Roast the ingredients individually on medium-low until they are nicely browned.
- Cool the ingredients before grinding them to avoid the release of oil from peanuts, coconut and coriander seeds.
- Keep the texture of the chutney coarse.
- You can store the dry chutney in an airtight container in the refrigerator for weeks.