Homemade Sour Cream Recipe - How to Make Sour Cream at Home?
This homemade sour cream recipe adds a snap of acidity to dishes, along with richness and creaminess. It is popular to cook with because its higher fat content can withstand higher cooking temperatures without separating. It tastes delicious otherwise too.
Ingredients
- 600 ml Cream Full fat
- 100 ml Yoghurt or Dahi Full fat
Instructions
- Ensure your cream is at room temperature.
- Ensure your glass jar is nice and clean and has a lid to it.
- Place room temperature cream into the glass jar and stir in the yoghurt
- Cover with a kitchen towel or muslin cloth & put it aside in a warm spot for 24 hours.
- After 24 hours stir the contents of the jar well.
- Lid the jar and place into the fridge and leave it overnight.