Masaledaar Gurde Kapure Recipe, Delicious Gurda Kapoora
Masaledaar Gurde Kapure Recipe, Delicious Gurda Kapoora - Gurde Kapure Masala is a super easy and yummy recipe that will surely blow your mind. Gurde Kapure Masala is made with simple at-home ingredients and gets ready in just 15-20 minutes. Yes, you heard it right. I bet, you will surely love this.
Ingredients
- 500 grams Fresh Gurde Kapure Washed & cut into halves
- 4 tablespoons Oil I used Rice Bran Oil
- 3 pieces Onions Medium sized; Finely chopped
- 3 pieces Tomatoes Finely chopped (Medium-sized;)
- 3 tablespoons Ginger Garlic Paste I used Smith & Jones
- 2 pieces Green Chillies Slit into halves
- 6 pieces Whole Dry Red chillies
- 2 pieces Black Cardamom Crushed slightly
- 4 pieces Cloves
- 2 inches Cinnamon Stick
- 2 pieces Star Anise
- 2 teaspoons Red Chilli Powder
- 2 tablespoons Coriander Powder
- 0.5 teaspoon Turmeric
- 1 piece Lemon Extract Juice
- 0.5 teaspoon Salt Adjust to suit your taste
Instructions
- Get your ingredients ready. Wash the gurde kapure (sweetmeats) and slice them into halves.
- Mix the powdered spices (red chillies, turmeric, coriander powders, & salt) with some water and make a paste. Set aside.
- Heat oil in a kadhai or a wok. Add the whole spices (red chillies, cardamom, cinnamon, cloves & star anise) to season the oil.
- Once the whole spices crackle & the oil is seasoned (you can make it out from the fragrance). Add ginger garlic paste and fry till the raw smell goes away.
- Add chopped onions and fry till they are lightly golden. No need to brown completely. Stir frequently.
- Add finely chopped tomatoes and fry till the paste releases its oil.
- Add the paste made with powdered spices and mix well for about another minute.
- Now add the Gurde Kapure and bhuno/ stir-fry for a minute coating it with the masala.
- Cover the kadhai with a lid and let it cook for about 7 – 8 minutes on medium heat till the masala thickens and the meats have changed their colour.
- Once gurde kapure are cooked, adjust the salt, garnish with slit green chillies, sprinkle the juice of one lemon and leave it covered on low heat for just about a minute.
- Your Masaledar Gurde Kapoora are ready to be served.
- You can enjoy these Masaledaar Gurde Kapure with your tipple as a snack. You can alternatively savour them with Phulkas or Parathas (Indian Breads) as a meal.
Notes
- Always use fresh gurde kapure for this recipe.
- You may replace rice bran oil with ghee to get a delicious & richer version of masaledaar gurde kapure.
- To increase or reduce spiciness of this gurde kapoore recipe, please feel free to play around with red chillies, green chillies and red chilli powder.