Matar Ka Nimona | Fresh Green Peas Curry or Nimona
Matar Ka Nimona | Fresh Green Peas Curry or Nimona - Matar ka Nimona is a traditional side dish recipe of North India (especially Uttar Pradesh, Bihar & Jharkhand).
Ingredients
- 1.5 Cup Green peas Matar, Fresh or frozen
- 1 Piece Chopped Onion Pyaz
- 0.5 Tablespoon Ginger paste Adrak
- 0.5 Tablespoon Garlic paste Lehsun
- 2 Piece Green Chillies Hari Mirch, Finely Chopped
- 1 Piece Bay leaf Tej patta
- 0.5 Teaspoon Cumin seeds Jeera
- 0.25 Teaspoon Turmeric Haldi Powder
- 0.25 Teaspoon Coriander powder Dhaniya Powder
- 0.25 Teaspoon Garam Masala
- 2.5 Water Pani
- 1 tablespoon Coriander leaves Hara dhaniya, Fine chopped for garnishing
- 1 Teaspoon Salt to taste Namak
- 3 Tablespoon Oil Tel
Instructions
- Get your ingredients ready to make Matar Ka Nimona or Nimona Recipe | Green Peas Curry Recipe. Coarsely grind 1.25 cup of green peas and add 0.25 cup of green peas as is.
- Heat 3 tbsp oil in a pan and add cumin seed, followed by bay leaf and onion over medium flame.
- Sauté onion till golden brown and add ginger, garlic paste and chillies, turmeric powder, coriander powder and garam masala powder and fry further for 2-3 minutes.
- Add green pea paste prepared in step 1, into the pan.
- Cook it over medium flame for 10 min. to cook till oil comes out.
- Add water, salt and cover it with lid to cook till curry get thick.
- Serve it hot in a bowl and garnish with coriander leaves.