Mayonnaise - How to Make Mayonnaise | Creamy Homemade Mayonnaise
Mayonnaise Recipe | Easy Creamy Homemade Mayonnaise Recipe – A combination or emulsification of egg yolks, acid and oil, whipped together into everyday deliciousness.
Ingredients
- 1 Piece Large Egg at room temperature
- 1 Tablespoon Mustard Dijon or Any Wet or Dry Mustard
- 1 Tablespoon White Vinegar
- 1/4 Teaspoon Sea Salt or more to taste
- 1 Cup 240 ml neutral flavored oil grape seed, peanut or canola work best
- 1 Teaspoon Fresh Lemon Juice optional
Instructions
Whisking with hand
- In bowl, whisk yolk, lemon juice, vinegar and mustard until frothy.
- In thin stream, drizzle oil into egg mixture while whisking rapidly to form emulsion.
- Add oil slowly or mixture may fail to emulsify.
- Scrape the sides and bottom of the bowl & proceed till all the oil is well incorporated.
- Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar to taste
Using an immersion blender
- Simply place the egg, lemon juice, vinegar, mustard and sea salt in a cup.
- Cover it with oil.
- Place blades over egg yolk and start.
- As the mixture emulsifies, raise the blender to incorporate all the oil.
- Scrape the sides and bottom of the bowl & proceed till oil is well incorporated.
- Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar to taste
To Make Aioli
- Add about 1/2 teaspoon minced garlic.