Muji Chetini - Kashmiri Radish Chutney Recipe
Muji Chetini - Radish Chutney or Raita Kashmiri Style Recipe - Radishes on their own may not enjoy much popularity, but this quick and tasty Muji Chetini is sure to hit the right spot even with Radish haters.
Ingredients
- 1 piece White Radish Mooli or Muji
- 0.5 Tablespoon Cumin Powder Jeera
- 0.25 Teaspoon Red Chilli Powder Kashmiri Lal Mirch
- 1 piece Green Chilli Fresh & finely chopped
- 0.25 Cup Coriander or Cilantro Hara Dhaniya (Fresh & finely chopped)
- 0.25 Teaspoon Salt Namak (Adjust it to your taste)
Instructions
- Grate radish and beat yoghurt in a bowl.
- Add the grated radish & salt to the yoghurt and mix well.
- Add Kashmiri lal mirch, cumin or jeera powder and small pieces of green chilli.
- Garnish with coriander leaves and serve.
Notes
- Ensure that you remove the water from radish after grating.
- Comes out best with homemade yoghurt.
- Some recipes advise is making it by sauteing grated radish in mustard oil. But then, it becomes more like a crisp salad or a side dish. This is called Talith Muji Chetin.