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Murgh Tangdi Kabab Recipe - Gas Oven Tandoor, Chicken Tangdi Kabab

Murgh Tangdi Kebab - Chicken Tangdi Kabab - Gas Oven Tandoori Chicken Drumsticks

Sumit Malhotra
Murgh Tangdi Kebab - Chicken Tangdi Kabab - Gas Oven Tandoori Chicken Drumsticks Murgh Tangdi Kebab is a chicken appetiser or a snack from the Punjabi cuisine. It consists of the tangdi or leg of the chicken or drumstick. The legs of the chicken are marinated in a spiced mixture and then grilled to perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Indian
Servings 2
Calories 150 kcal

Ingredients
  

  • 5 piece Chicken Drumsticks मुर्ग़ टंगड़ी (Without skin)
  • 0.25 Cup Thick yoghurt दही (Hang the usual homemade dahi)
  • 1 piece Juice of Lemon निम्बू (Use a Medium-Sized Lemon)
  • 1 tablespoon Garlic लहसुन (Smash it with mortar & pestle (Optional))
  • 2 Inch Ginger अदरक (Finely chopped or pounded)
  • 1 Teaspoon Kashmiri Red Chilli Powder लाल मिर्च पाउडर
  • 0.5 Teaspoon Turmeric Powder हल्दी
  • 2 piece Green Chillies हरी मिर्च (Finely chopped)
  • 0.25 cup Coriander Leaves हरा धनिया (Fresh & finely chopped)
  • 2 Teaspoons Chaat Masala चाट मसाला
  • 0.5 Tablespoon Clarified Butter or Ghee घी
  • 0.5 Tablespoon Salt नमक (Please adjust it to your taste)

Instructions
 

  • Get your ingredients ready.
  • Hang the curd if it is not a tick one already.
  • Wash and dry the chicken legs.
  • Make incisions on the chicken drumsticks.
  • Finely chop green chillies, coriander. Pound ginger and garlic.
  • Mix all the remaining ingredients except lemon juice and chaat masala into a paste.
  • Coat the drumsticks thoroughly and refrigerate them for 3 hours. It is best if you can marinate them overnight.
  • Heat the gas oven tandoor on your gas stove and fill up the bottom tank with some water.
  • Place the marinated drumsticks on the tandoori plate.
  • Cover it with the lid.
  • Turn once after 10 minutes and baste them with some ghee.
  • Cook for another 5 minutes. Once cooked turn off the gas and rest for 5 minutes.
  • Once done, sprinkle chaat masala and lemon juice.
  • Serve with sliced onions, mint & coriander chutney and lemon wedges.

Notes

  • Making incisions in the drumsticks will help to permeate the marinade deep into the flesh and allow the chicken to cook quickly and evenly.
  • Brush your gas oven tandoori plate with some ghee before cooking.
  • It is best to marinate the chicken overnight, but 2-3 hours work too.
  • Use Kashmiri Chilli powder for more redness to the drumsticks
Keyword Chicken Tangdi Kabab, Chicken Tangri, Murgh Tangdi, Murgh Tangdi Kebab, Tandoori Chicken Drumsticks, Tandoori Tangdi Kebab, Tangri Kabab