Mushroom Sauce Recipe or Mushroom Gravy Recipe
Mushroom Sauce Recipe or Mushroom Gravy Recipe - A nutritious and flavoursome mushroom sauce or mushroom gravy recipe that works with everything you can imagine.
Ingredients
- 500 gram Button Mushroom
- 4 Piece Garlic Cloves
- 1 Piece Red Onion
- 0.5 Teaspoon Sea Salt
- 0.5 Teaspoon Black Pepper
- 1 Teaspoon Thyme
- 1 Cup Milk
- 200 ml Heavy Cream
- 1 Teaspoon Cornflour Optional
- 3 Tablespoon Salted Butter
Instructions
- To make the creamy & delicious mushroom sauce, heat 3 tbsp of butter in a pan and let it sizzle.
- Then, add chopped garlic and onions.
- Saute till the raw smell of garlic goes away and onions are translucent.
- Add sliced mushrooms and cook for about 5 minutes.
- Cook till the mushrooms turn soft, brown and loose their moisture for about 5 minutes.
- Add sea salt, black pepper and dried thyme and cook for another minute.
- Add the milk and heavy cream.
- Bring the creamy mushroom gravy to a boil and then simmer till the mushroom sauce becomes thick.
Notes
- More you brown the mushroom gravy, darker will be the final colour.
- At times, you are not able to get heavy cream. The fat content of cream is important to thicken the sauce.
- If this is the case you can add a teaspoon of cornflour mixed with water to the sauce & thicken it.
- You can adjust salt, black pepper and thyme to your liking.
- In case thyme is unavailable, you can use oregano or mixed herbs for flavouring your homemade mushroom sauce recipe.