Onion Tomato Raita, Onion Tomato Raita Recipe
Onion Tomato Raita Recipe - Raita is an Indian, Bangladeshi or Pakistani condiment made from yoghurt (dahi), it is used as a side dish with spicy main meals.
Ingredients
- 1 Cup Yoghurt or Curd or Dahi Full fat
- 4 tbsp Milk
- 1 Piece Onion small sized
- 1 Piece Tomato small sized
- 1 Piece Green Chilli
- 0.5 Tablespoon Fresh Coriander A few twigs finely chopped
- 1/4 tsp Black or Rock Salt
- 1/4 tsp Red Chili Powder
- 1/2 tsp Cumin Powder
Instructions
- Finely chop onions, tomatoes, green chilli and fresh coriander leaves.
- Dilute yoghurt or curds with milk and beat it with a fork till smooth in a serving bowl.
- Add all ingredients to the serving bowl and mix well.
- Garnish with lines of red chilli powder and cumin powder and a sprig of fresh coriander.
- Refrigerate till you are ready to serve the raita.
- Serve with parathas, pulao or biryanis. This raita goes very well with my Pulao Recipes.
Notes
- Add roasted and crushed jeera to enhance the flavour of this raita. This would enhance the taste and is very good for digestion.