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Pickled Onion Recipe | Easy Tangy Recipe for Sirke Wale Pyaaz
Sumit Malhotra
No Indian meal is complete without crunchy pickled onions. This tangy sirke wale pyaaz recipe or pickled onions recipe is religiously served at most Indian cuisine restaurants. And, the best part is that they can be easily made in minutes at home.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Cuisine
Indian
Servings
6
people
Calories
268
kcal
Ingredients
300
gram
Pearl onion
सफेद छोटे प्याज़ ( peeled & washed)
0.5
piece
Beetroot
चुकंदर (Sliced half a beetroot)
0.5
inch
Cinnamon stick
दाल चीनी
6
piece
Black peppercorns
खड़ी काली मिर्च
4
piece
Clove
लौंग
0.25
cup
Vinegar
सिरका
1
cup
Water
पानी
1
teaspoon
Salt
नमक
2
teaspoon
Sugar
चीनी
Instructions
Get your ingredients ready.
Peel onions and wash them underwater.
Make a cross shape incision on the top of each onion.
Immerse the onions into the vinegar and set aside.
Turn on the stove. In a pan add water, salt, sugar, cinnamon, cloves, black peppercorns and beetroot.
Let it boil for 3 to 4 minutes.
Let them cool down. Once it cools down, strain the mixture. (You can discard the beet or use it in making soups or even eat it)
Cover the bowl and let it rest for overnight in the refrigerator.
Once marinated, remove onions from the solution, discard the liquid and store onions an airtight glass or ceramic container.
Onions can be stored in the refrigerator for up to 2 weeks.
Keyword
Pickled Onion, Sirka Pyaaz, Sirke Wale Pyaaz, Vinegar Onion