Pomegranate & Mint Raita Recipe - Pleasantly Sweet
Pomegranate Mint Raita Recipe is immensely flavourful and refreshing raita using pomegranate seeds and mint leaves with a few spices. This fruity raita is very easy to make and is a perfect accompaniment to any meal.
Ingredients
- 1 Cup Pomegranate Seeds Fresh
- 2 Cup Yoghurt
- 0.25 Teaspoon Red Chilli Powder Lal Mirch
- 0.25 Teaspoon Dry Mint Sookha Pudina ( 1/4 Teaspoons)
- 1 Tablespoon Mint Leaves Hara Pudina (Finely chopped)
- 0.5 Teaspoon Cumin Powder Jeera Powder
- 0.5 Teaspoon Salt Adjust to suit your taste
Instructions
- Get your ingredients ready.
- Shell the pomegranates.
- Whisk the yoghurt till smooth. If you feel that the yoghurt is too thick, you can add 4 tablespoons of milk to it
- Crush some pomegranate seeds in a lemon squeezer or garlic crusher and extract some juice.
- Add the juice to the yoghurt and mix well.
- Add salt, red chilli, mint and cumin powder to the yoghurt and mix well.
- Finely cut some mint leaves and add to the yoghurt mix with pomegranates. Mix well.
- Garnish with a few pomegranate seeds and mint leaves.
- Serve with your main meal