Sesame Seeds or Til Seeds - Toasted Sesame Seeds | Easy Toasting of Sesame Seeds

Sesame Seeds or Til Seeds - Toasted Sesame Seeds | Easy Toasting of Sesame Seeds

Sumit Malhotra

Sesame Seeds or Til Seeds - Toasted Sesame Seeds | Easy Toasting of Sesame Seeds - Sesame seeds or Til are safe to eat raw, however toasted sesame seeds enhances their nutty flavour and crunchy texture.

5 from 4 votes

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Prep Time 2

Cook Time 3

Total Time 5

Cuisine Indian

Servings 20 Servings

Calories 90 kcal

Ingredients

100 grams White Sesame Seeds Safed Til
3 minutes Heat

Instructions

Soak and rinse sesame seeds or til
In a medium skillet over medium heat, heat the sesame seeds until golden brown and fragrant
Stir occasionally, about 3-5 minutes.
Transfer to a plate to cool.
Store in an airtight container in the pantry for 6 months or freezer storage bag for up to 1 year.

Notes

Be careful and keep a watch so that the seeds don't get burnt.

Keyword Bhuna Til, Sesame Seeds, Til, Toasted Sesame Seeds