Vada Pav Recipe | Make Delicious Vada Pav at Home
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. Here is a simple recipe to make delicious vada pav at home.
Ingredients
- 2 Piece Batata Vada
- 1.5 Tablespoon Mint & Coriander Chutney 1.5 tbsp to layer the pav
- 1 Teaspoon Dry Garlic Chutney 1 Teaspoon for sprinkling
- 1 Piece Pav Bread
- 1 Teaspoon Butter or Ghee
Instructions
- First, get the ingredients together including batata vada, mint and coriander chutney and dry garlic chutney.
- Next, slice the pav bread into half and melt butter on the griddle.
- Toast the bread till lightly brown and crisp on the inside.
- Layer the bread with mint and coriander chutney, place batata vada on top (or two if you insist) and sprinkle with dry garlic chutney.
- Cover with the second half of the pav bread and eat. mmmm.
Notes
- Alter the amount of chutneys you spread on the pav according to your taste preference.
- You can make the batata vada in an appe pan as well.