Vindaloo Paste Recipe, Delicious Goan Vindaloo Masala Paste Recipe
Vindaloo paste recipe is a really classic Goan curry paste recipe. The name vindaloo masala is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic). By no means is the derivation of word vindaloo from potatoes or aloo which is a common perception especially in India.
Ingredients
- 15 No. Dry Red Chilies Sookhi Lal Mirch
- 1.5 inch Ginger Adrak
- 10 Cloves Garlic Lehsun
- 1 Teaspoon Fenugreek Seeds Methi Dana
- 2 No. Cardamom Ilaichi
- 1.5 Inch Cinnamon Dal Chini
- 1/2 Teaspoon Black Pepper Kali Mirch
- 1/2 Teaspoon Cumin Seeds Jeera
- 5 Tablespoon White Wine Vinegar Sirka
- 1/2 Teaspoon Turmeric Powder Haldi Powder
- 1 Teaspoon Brown Sugar Bhuri Chini
- 1 Teaspoon Salt Namak
Instructions
- First of all, get all ingredients together.
- Add everything to the blender and make a fine paste.
- Check the seasoning. Correct if needed.
- Vindaloo paste is ready for your curries. Enjoy!