Aloo Khada Masala or Masala Aloo - Refreshingly Simple & Spicy Potatoes Recipe
Aloo Khada Masala or Masala Aloo - Refreshingly Simple & Spicy Potatoes Recipe is with whole spices and some powdered are one of my all-time favourites. Masala Aloo is a fine motley of umpteen, authentic spices finely sautéed with potatoes and onions. You can have these for a major meal or a simple, spicy snack.
Ingredients
- 4 pieces Potatoes Aloo (4 Large or 7 Medium)
- 1 Tablespoon Clarified Butter Ghee
- 0.5 Teaspoon Asafoetida Hing ( )
- 1 Teaspoon Cumin Seeds Jeera ( )
- 0.5 Teaspoon Fennel Seeds Saunf
- 1 Tablespoon Coriander Seeds Sookha Dhaniya
- 0.25 Teaspoon Sesame Seeds Safed Til
- 0.25 Cup Green Coriander Hara Dhaniya (Roughly chopped)
- 4 No. Green Chillies Hari Mirch (Finely chopped)
- 2 No. Onions Pyaaz (Medium Sized; Sliced lengthwise)
- 0.5 Teaspoon Dry Mango Powder Amchur
- 1 Teaspoon Coriander Powder Dhaniya Powder
- 0.5 Teaspoon Turmeric Powder Haldi Powder
- 0.5 Teaspoon Red Chilli Powder Lal Mirch Powder
- 1 No. Lemon Juice Nimboo Ras
- 0.5 Teaspoon Salt Namak (Use to your taste)
Instructions
- Get your ingredients ready.
- Take a clean thick bottomed pan and heat ghee. Use any vegetable oil if going vegan.
- Add jeera (cumin seeds), saunf (fennel seeds), sookha dhaniya (coriander seeds) and hing (asafoetida).
- Once they crackle add grated onions (pyaaz) and fry for a minute.
- Add coriander, red chilli and turmeric powders and stir for another minute.
- Break boiled aloo (potatoes) with your hands or divide them into six parts each and add to the masala.
- Add salt and mix well. Check the dish for seasoning.
- In the end, add amchur (dry mango powder), nimboo ras (lemon juice).
- Mix well and remove from the flame.
- Serve Aloo Khada Masala or Masala Aloo - Refreshingly Simple & Spicy Potatoes hot