Canadian Coffee - A Wonderful Coffee Recipe
Canadian coffee is Warming and comforting decoction! I am sure this would be wonderful in Canada on a cold snowy day. Some of you may call it an Irish coffee with a Canadian twist!! Delicious!!
Ingredients
- For the coffee
For the coffee
- 1/4 Cup Maple syrup
- 1/2 Cup Rye Whisky
- 3 Cups Freshly Brewed Coffee Hot & Strong
- For the topping
For the topping
- 3/4 Cup Whipped heavy cream
- 4 Tablespoon Maple syrup
Instructions
- Get your ingredients ready.
- Take your Moka Pot and brew really strong coffee with water.
- While the coffee is brewing, whip heavy cream with maple syrup.
- Whip up soft mounds; set it aside.
- Warm the 4 coffee mugs. The easy way to do this: let hot water sit in the mug, then empty it out.
- Divide maple syrup and rye whisky among 4 coffee mugs.
- Pour in coffee to 1 inch of top; spoon topping over coffee.
- Top with a collar of the whipped heavy cream by sliding the dollop gently over the back of the spoon.
- Serve hot.