Chawal Garam Masala – Simple, No Fuss & Adequately Spiced Rice
Chawal Garam Masala or Garam Masala Rice is a quick, flavourful rice pilaf recipe made from freshly made or leftover rice. This garam masala rice recipe goes very well with lentils, chicken or egg curries, or gravy dishes.
Equipment
- 1 Frying Pan https://amzn.to/35Ab2n2
- 1 Sauce Pan https://amzn.to/3c7p5Da
- 1 Spatula https://amzn.to/3SBEJwy
Ingredients
- 1/3 cup Ghee
- 2 piece Badiyan ka phool Star anise
- 2 piece Dalchini Cinnamon sticks
- 4-5 piece Sabut Kali mirch Black pepper corns
- 3 piece Laung Cloves
- ½ tbs Zeera Cumin seeds
- 5 cups Water
- ½ tbs Namak Salt to taste
- ½ kg Chawal Rice soaked for 30 mints
- 1½ tbs Garam Masala Powder
- 5 piece Pudina Patta Fresh Mint Leaves
Instructions
- Get your ingredients ready
- Clean and soak the rice for 30 minutes
- Add whole & powdered spices to the saucepan
- Bring it to a boil & simmer
- Keep on heat till you see dips on the surface of rice.
- Chawal Garam Masala is Ready
Notes
You could use oil instead of ghee and go vegan.
You could use any good brand of garam masala powder
You can add either kewra water or rose water for fragrance.
You can add vegetables of your choice to make garm masala rice more healthy and tasty.
Please cook the vegetables before adding rice as rice turns mushy if overcooked.
Adding vegetables is completely optional. For an instant version, just skip vegetables.
This garam masala rice recipe tastes great when prepared slightly spicy.
You could use any good brand of garam masala powder
You can add either kewra water or rose water for fragrance.
You can add vegetables of your choice to make garm masala rice more healthy and tasty.
Please cook the vegetables before adding rice as rice turns mushy if overcooked.
Adding vegetables is completely optional. For an instant version, just skip vegetables.
This garam masala rice recipe tastes great when prepared slightly spicy.