Chawal Garam Masala – Simple, No Fuss & Adequately Spiced

Chawal Garam Masala – Simple, No Fuss & Adequately Spiced

Chawal Garam Masala is a quick, flavorful rice pilaf made from fresh or leftover rice. This garam masala flavoured rice goes very well with lentils, chicken or egg curries or any gravy dishes. It is an ideal lunch box recipe and easily appreciated by kids and all age groups. The rice is infused with spices and masala and that’s what adds to its deliciousness.

While I have made this with fresh rice, you can make it with leftover rice from yesterday as well.

Garam masala rice recipe is a simple and delicious rice recipe that you can make within 15 minutes. This rice is perfect to serve with the chicken curry or with simple raita. You can call this rice something in between biryani and pulao.

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This recipe is the same as the masala rice recipe that uses whole spices and your imagination. Chawal Garam Masala easily marries the whole spices with the goodness of basmati rice. The end results are simply divine. Enjoy this flavourful rice preparation with veg or non-veg curries or just lentils. Just the way you like it.

Tip: Soak the rice for half an hour or so prior to cooking. You can use oil instead of ghee and make this recipe vegan too. But, ghee fluffs up the rice and gives it an amazing aroma. you can also enhance its flavour by adding fried onions which gives it a biryani like taste and aroma.

RECOMMENDED COMBINATION WITH CHAWAL GARAM MASALA

East Indian Bottle Masala Chole, East Indian Bottle Masala Chicken Curry, Sum Ka Mutton Recipe, Dahi Tamater ka Gosht, Kadhi Pakora

MORE RICE RECIPES

TO SUM IT UP

Chawal Garam Masala is Ready

Chawal Garam Masala is a quick, flavorful rice pilaf made from fresh or leftover rice. This garam masala flavoured rice goes very well with lentils, chicken or egg curries or any gravy dishes.