Chinese Pork Meatballs - Char Siu Style Recipe | Pork Meatballs - Char Siew - Chinese Pork Meatballs
Chinese Pork Meatballs - Char Siu Style Recipe | Pork Meatballs - Char Siew - Chinese Pork Meatballs are full of all of the flavours you love in Chinese food takeout. Salty, sweet, smoky, charred edges with juicy tender pork inside.
Ingredients
For the pork meatballs
- 1/2 kilo Pork Hand Pounded
- 1/2 tablespoon Garlic
- 1/2 tablespoon Ginger
- 2 teaspoon Sugar
- 1 Teaspoon Black Pepper
- 1 Teaspoon Salt
- 1 Teaspoon Garam Masala
- 2 Tablespoon Soy Sauce
For the char siu sauce or char siew sauce
- 4 tablespoon Soy Sauce Dark
- 2 tablespoon White Vinegar Preferably Rice Vinegar
- 1.5 tablespoon Honey
- 2 teaspoon Chilli Sauce or Red Chilli Paste
- 1.5 Tablespoon Spring Onions Green Part Only
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
Instructions
- Meatballs Get your ingredients ready.
- Meatballs Mix pork, dark soy sauce, ginger, garlic, garam masala, sugar, salt & black pepper well together.
- Meatballs Take a tablespoon or an ice cream scoop and make them into well-rounded balls.
- Meatballs Heat oil in a skillet or a frying pan and shallow fry them till they are well browned.
- Meatballs Remove and keep aside.
- Sauce Mix soy sauce, white vinegar, red chilli sauce, honey, salt and black pepper well,
- Sauce Lay a layer at the bottom of the serving dish with 3/4th of the sauce.
- Sauce Place the meatballs over the sauce.
- Sauce Pour the remaining sauce over the meatballs.
- Serve Serve & enjoy!
Notes
- Serve this pork meatballs recipe with plain rice or chicken rice.
- Heat up the the Char Siew Sauce until it bubbles and thickens. Drizzle the char siu sauce on the pork meatballs char siu before serving.