Peel the skins from the garlic clove.

Slice the garlic cloves thin

If using a dehydrator, spread the sliced garlic in a single layer on the dehydrator screens and dehydrate

If using an oven, spread the sliced garlic on a parchment baking sheet and dry in a preheated, 150-200˚F (67-93˚C) oven for 1-2 hours.

Once the garlic is ready, it should snap when you break it.

Let the dehydrated garlic cool.

Grind into a powder using a high quality blender, spice grinder, or coffee grinder.

Sieve the powder to remove large pieces. Repeat the process with large pieces.

Store the garlic powder in an airtight jar in a dark, cool, and dry location.