Indian White Gravy Recipe - How to Make Indian White Gravy Recipe | Make Indian White Gravy Recipe at Home Step by Step
Indian White Gravy – A Full Flavoured Creamy Base for Your Special Indian Delicacies – This basic white gravy or a building block for several Indian Dishes or Curries and can be used in many delicious recipes.
Ingredients
- 4 Piece Onions Pyaz, Large roughly chopped
- 1 Cup Cashew nuts Kaju
- 2 Tablespoon Oil Tel
- 1 Tablespoon Garlic paste Lehsun
- 1 Tablespoon Ginger paste Adrak
- 2 Piece Green cardamoms Hari Elaichi
- 5 Piece Cloves Laung
- 2 Piece Green chillies Hari Mirch, Slit into two
- 1 Tablespoon Melon Seeds Charmagaz
- 0.25 Cup Mawa or Khoya grated (optional)
- 0.5 Cup Yogurt Dahi
- 0.25 Teaspoon Salt Please adjust it to your taste
- 0.5 Teaspoon White pepper powder Safed Mirch Powder
Instructions
- Get your ingredients ready for Indian White Gravy Recipe.
- Whisk the curd well. Wash, blanch the cashew nuts and make a paste. Wash, blanch the melon seeds (magaz) and make a paste. Peel, wash, boil and strain the onions.
- Heat oil in a kadai and add boiled onion paste. Stir and add garlic paste, ginger, paste, green cardamoms, cloves, & slit green chillies.
- Stir and add melon (magaz) and cashew nut paste. Stir & add half cup of water and mix well. Cook on low heat for five to ten minutes.
- If you are using mawa in your white curry gravy, you can avoid the magaz and add grated mawa instead at this point.
- As the oil separates, add whisked yogurt, salt and white pepper powder. Stir and cook on high till oil separates again. Adjust seasoning and cool the Indian White Gravy.