Indian White Gravy - A Full Flavoured Creamy Base for Your Special Delicacies
Indian White Gravy – A Full Flavoured Creamy Base for Your Special Indian Delicacies – This basic white gravy or a building block for several Indian Dishes or Curries and can be used in many delicious recipes.
All you have to do is adjust a few flavours to suit your preference & taste. Once this basic Indian White curry masala is cooked simply run a hand blender or blend it in a food processor till smooth.
You can use it for paneer recipes as well as chicken korma. Just finish it with garnishing cream to get that luscious, rich, creamy & silky texture.
What is Indian White Gravy?
Indian White gravy, this curd & cashew nut based gravy is prominent in North Indian cuisine. This basic white gravy is a mother gravies of the Indian cuisine.
White gravy is generally made with boiled onions, blanched cashew nuts, melon seeds, garlic, curds, fresh cream or mawa and ginger.
It is the main foundation of delectable recipes like Nawabi Paneer, Malai Kofta, Khoya Paneer, Malai Paneer, Navratan Korma, Shahjahani Murg etc.
Indian White Gravy Recipe - Frequently Asked Questions
How can I store Indian White gravy?
You can store this gravy in the refrigerator for about a week. However, the base should not include any curd or cream or mawa.
Cool the gravy completely without adding any curd, cream or mawa and place it in an airtight container to store it into a refrigerator.
What dishes can I make with Indian White gravy recipe?
Some of the vegetarian dishes include Nawabi Paneer, Malai Kofta, Khoya Paneer, Malai Paneer, Navratan Korma, Methi Malai Matar Paneer. Actually, you can use the Indian white gravy for any or a mix of vegetables.
Non-vegetarian delights include dishes like Shahjahani Murg, Safed Murgh Korma. You also use this for making fish dishes.
How does Indian White Curry Gravy taste?
Indian white gravy is white to off-white in colour and bland in taste if compared to other gravies. It is richer and creamier since Indian white gravy has extensive use of cashew nuts and cream.
Curd also contributes a bright white colour to the Indian white gravy. And, if you add mawa to the white curry gravy, your white curry will adopt a slightly sweetish taste.
How to make Indian White Gravy Recipe from scratch?
Get your ingredients ready for Indian White Gravy Recipe.
Whisk the curd well. Wash, blanch the cashew nuts and make a paste. Wash, blanch the melon seeds (magaz) and make a paste. Peel, wash, boil and strain the onions.
Heat oil in a kadai and add boiled onion paste. Stir and add garlic paste, ginger, paste, green cardamoms, cloves, & slit green chillies.
Stir and add melon (magaz) and cashew nut paste. Stir & add half cup of water and mix well. Cook on low heat for five to ten minutes.
If you are using mawa in your white curry gravy, you can avoid the magaz and add grated mawa instead at this point.
As the oil separates, add whisked yogurt, salt and white pepper powder. Stir and cook on high till oil separates again. Adjust seasoning and cool the Indian White Gravy.
Make indian white gravy recipe
Indian White Gravy Recipe - How to Make Indian White Gravy Recipe | Make Indian White Gravy Recipe at Home Step by Step
Ingredients
- 4 Piece Onions Pyaz, Large roughly chopped
- 1 Cup Cashew nuts Kaju
- 2 Tablespoon Oil Tel
- 1 Tablespoon Garlic paste Lehsun
- 1 Tablespoon Ginger paste Adrak
- 2 Piece Green cardamoms Hari Elaichi
- 5 Piece Cloves Laung
- 2 Piece Green chillies Hari Mirch, Slit into two
- 1 Tablespoon Melon Seeds Charmagaz
- 0.25 Cup Mawa or Khoya grated (optional)
- 0.5 Cup Yogurt Dahi
- 0.25 Teaspoon Salt Please adjust it to your taste
- 0.5 Teaspoon White pepper powder Safed Mirch Powder
Instructions
- Get your ingredients ready for Indian White Gravy Recipe.
- Whisk the curd well. Wash, blanch the cashew nuts and make a paste. Wash, blanch the melon seeds (magaz) and make a paste. Peel, wash, boil and strain the onions.
- Heat oil in a kadai and add boiled onion paste. Stir and add garlic paste, ginger, paste, green cardamoms, cloves, & slit green chillies.
- Stir and add melon (magaz) and cashew nut paste. Stir & add half cup of water and mix well. Cook on low heat for five to ten minutes.
- If you are using mawa in your white curry gravy, you can avoid the magaz and add grated mawa instead at this point.
- As the oil separates, add whisked yogurt, salt and white pepper powder. Stir and cook on high till oil separates again. Adjust seasoning and cool the Indian White Gravy.
Tools & Equipment Used For This Recipe
Notes - Indian White Gravy Recipe | White Curry Masala Recipe
- As always, use as fresh ingredients as possible for your white curry gravy.
- Peanuts, almonds and pine nuts work particularly well as a substitute if cashew nuts are not available.
- If you are looking for a nut-free solution then you should increase the quantity of melon seeds in your white curry gravy.
- Silken tofu, young coconut flesh are some other alternatives, but they will affect the taste of the final white gravy.
FINALLY, TO SUM IT UP
Make indian white gravy recipe
Indian White Gravy – A Full Flavoured Creamy Base for Your Special Indian Delicacies – This basic white gravy or a building block for several Indian Dishes or white curry and can be used in many delicious recipes.
All you have to do is adjust a few flavours to suit your preference & taste. Once this basic Indian White curry masala is cooked simply run a hand blender or blend it in a food processor till smooth.
You can use it for white curry paneer recipes as well as chicken korma. Just finish it with garnishing cream to get that luscious, rich, creamy & silky texture.
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2 comments
It was my very first time making homemade gravy. This recipe is super easy to follow and the final product was really good! The chicken I made turned out to be really luscious.
Thank you Lacretia. :)