Jhatpat Mutton – Goulash Style Indian Mutton Curry
Sumit Malhotra
This easy, homemade Goulash Style Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect plate of comfort food with rice of your choice.
Add everything except for potatoes to the pressure cooker.
Give 4 whistles.
Check if more than halfway done and add the potatoes.
Give 1 more whistle.
Remove from fire and add chopped coriander.
Serve with rice.
Notes
To make a delicious mutton curry, the choice of meat is very important. Choose fresh and tender cuts as this helps to get soft & succulent mutton after cooking.
Bone-in lamb or mutton yields a more delicious gravy than boneless when it is slow cooked. The flavours from the bones transferred to the gravy making it thicker and tastier.
Refrain from adding acidic ingredients like lemon or tomatoes to the pan before sautéing the mutton. Acidic ingredients tend to make the meat tough when added before sautéing it. You may add the tomatoes after sautéing the mutton.
Marinating the mutton is important, however, since this is a pressure cooker recipe so you can avoid the mutton marination totally.
Keyword Goulash Style Indian Mutton, Indian Goulash, Indian Mutton Curry, Mutton Curry, Pressure Cooker Mutton Curry