Long Pepper or Indian Long Pepper Powder | Make Pipli Powder at Home (Piper longum)
Long Pepper or Indian Long Pepper Powder | Make Pipli Powder at Home (Piper longum) - This is an easiest way to incorporate long pepper in your diets as an alternative to pepper powder.
Ingredients
- 100 gram Cup Indian Long Pepper
- 3 minutes Heat
Instructions
- Toss & roast the long pepper in a frying pan.
- When fragrant, place them in the base of pestle and mortar.
- Bash the long pepper in an up-and-down motion for 10 seconds. This should be enough for the pepper to split.
- Now rest the pestle inside the mortar, and move your wrist in a circular motion.
- After another 10 seconds, the pepper should be ground into a fine powder.
Notes
- You can also grind Indian long pepper in a spice grinder.