Mutton Burger Patty Recipe, Delicious Homemade Mutton Burger Patty
Mutton Burger Patty Recipe – the juicy succulent minced lamb or mutton burger patties made with mutton mince, cheese & luscious sauces. These are slightly crisp from outside while hot and spicy from inside. Make a juicy mutton burger anytime with these patties for all time eats.
Ingredients
- 600 grams Mutton or Lamb Minced
- 1.5 Tablespoon Garlic Finely chopped
- 3 Piece Green Chilies Finely chopped
- 0.5 Cup Fresh coriander leaves Finely chopped
- 2 piece Onions Medium-sized, Finely chopped
- 3 Tablespoon Bar-be-que sauce
- 1.5 Tablespoon Worcestershire Sauce
- 2 Piece Cheese Slice I used slices and chopped them
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Pimento
- 5 tablespoon Olive Oil For drizzling and frying
Instructions
- Take mutton mince in a mixing bowl.
- Add all ingredients except for both sauces, salt, pepper and pimento (or Kashmiri red chilli powder) to the bowl and mix well.
- Combine the sauces, salt, pepper and pimento (or Kashmiri red chilli powder) and add to the mutton mince mix. Mix well and set aside.
- Take some olive oil and apply it to your hand.
- Scoop out the mince and press gently with your other hand till they are disc-shaped.
- Put on a platter and repeat the process.
- Once your patties are ready, drizzle them with olive oil and freeze for 30 minutes.
- Remove from freezer after 30 minutes and refrigerate them for another 30 minutes. This will bind the mutton burger patty nicely.
- When you are ready to cook, add some olive oil to the pan and place the patty on it gently.
- Cook for 4 minutes each side and it’s done.
- Serve as a burger or just a cutlet with some salad and french fries.