Spinach - Basic Spinach Gravy or Spinach Sauce
Spinach - Basic Spinach Gravy or Spinach Sauce - Spinach Gravy Recipe or Spinach Sauce Recipe that is super easy to make, lush green and healthy. A nutritious and flavoursome nutritious spinach sauce recipe or spinach gravy recipe that can turn into wonderful dishes.
Ingredients
- 300 gram baby spinach washed
- 1 piece Garlic clove
- ½ piece Red onion diced
- 30 gram Fresh coriander roughly chopped
- 2-3 piece Green chillies deseeded if you like, chopped
- 15 gram Fresh mint leaves picked
- 1 piece Cardamom pod seeds removed and crushed
- 1 tsp Ground cumin
- 1 tsp Sugar
- 0.5 tsp Salt
- 100 ml Pomace olive oil
- 50 ml Curd or yoghurt
Instructions
- Get your ingredients ready for spinach sauce or spinach gravy.
- Blanch & puree the spinach with green chillies, mint & coriander. Chop the onion
- Heat the pan and add cumin seeds and cardamom.
- When they crackle, add chopped onion, garlic and saute till brown.
- Add spinach, chilli, coriander, mint puree and mix well.
- Add seasoning - salt, cumin powder and sugar.
- Simmer for five (5) minutes and add curd a spoon at a time. Keep mixing vigorously.
- When the curd blends in well, simmer for two (2) minutes and remove.
- Use the same day or freeze (in this case do not add curd)
Notes
- If you intend to use this spinach sauce or spinach gravy later, simply freeze it without adding the curd.
- To use, thaw and bring it to a boil, add curd and then use for your dish.